They are staple flod in Norway, or used to be. To such an extent that one of the traditional christmas dishes has rutabaga/swede mash as a side dish.

Rich in vitamin C, so I have heard it being called the "Orange of the North"

Massively corrupt handout to Big Rutabaga

43 and I've never heard of rutabaga.

Then I found out we just call them swedes, turnips, or neeps.

Edit: not turnips, just the other two.

On a side note, how do I strikethrough text?

I like them. And turnips. I use them alongside potatoes for a little extra flavor and varied texture. When mashed I call them turpaters.

At press time, Congress had reportedly voted to close the rutabaga loophole

Not Onions?