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[–] 33 points 1 month ago (4 children)

You guys would be amazed how much potato meal is used for

Potato starch goes into paper and board manufacturing, textiles, adhesives, pharmaceuticals, and also food as a thickener.

Some potatoes are also fermented into alcohol (vodka) or bioethanol

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  • [–] 24 points 1 month ago (3 children)

    I've even heard rumors of some people boiling and then eating them!

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  • [–] 20 points 1 month ago (2 children)

    The way I heard it, great potato famine wasn’t as big a deal as the extreme exploitation, colonization, and failure of industrialization as well as landlords and religious apartheid that began earlier.

    Which very much surprised me.

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  • [–] 37 points 1 month ago (18 children)

    What has kekab to do with potatoes? Don't get near my kebab with those abominations.

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  • [–] 29 points 1 month ago (2 children)

    In various places with turkish diaspora, the locals treat it as a generic takeway, so various other things are served that aren't part of turkish cuisine, like chips, pizza, maybe fried fish.

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  • [–] 17 points 1 month ago (1 child)

    Turkish people remind me of the Chinese in a way, they know how to adapt their cuisine to meet whatever the locals like. There are a handful of very successful bagel shops run by Turkish people near where I live.

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  • [–] 8 points 1 month ago* (last edited 1 month ago) (6 children)

    In Belgium, fries are added to the Dürüms. Surprisingly good. But in Berlin where Döner Kebab is at home, potatoes in the Dürüm is a special dish that only some places even have on the menu. I wonder where OP is from

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  • [–] 4 points 1 month ago* (last edited 1 month ago) (3 children)

    But in Berlin where Döner Kebab is at home

    Listen here you Open Suse using Hans, Berlin is where the kebab is living at the moment... abroad. The home is somewhere in the ottoman empire.

    In Belgium, fries are added to the Dürüms.

    Goddamnit. There is only one awesome european hybrid kebab, and it's the dutch kapsolon; Gouda Cheese and Döner Kebap, together at last.

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  • [–] 2 points 1 month ago (1 child)

    Akschually, while the döner was invented by a turkish immigrant it was invented in berlin making berlin its home

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  • [–] 1 point 1 month ago* (last edited 1 month ago)

    Not really, döner sandwiches have existed before that, and this is Germans trying to take unjust credit.

    EDIT : If Döner is German, how come no ethnic Germans are cooking it? Turning Point Kebab

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  • [–] 3 points 1 month ago (1 child)

    And I whish even less had it on their menu. I have had more that one dürüm ruined by such additions. Sometimes without asking and sometimes because I forgot how much I hated it the last time.

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  • [–] 3 points 1 month ago

    In Armenia, they put potatoes into shawarma (a more common name for durum/kebab), so it's a little bit of everything: meat, veggies, potatoes, sauce. But it's non-essential and not a lot would change if it's removed.

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  • [–] 10 points 1 month ago

    Depends on how you define, “potato.” There are some really similar tube roots, like sweet potato and batatas. Taro, beets, parsnips and other veggies make really good chips.

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  • [–] 10 points 1 month ago

    Starve to death.

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  • [–] 6 points 1 month ago (1 child)

    As an American all of these consequences seem nonsensical

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  • [–] 5 points 1 month ago

    If potatoes disappeared, i would probably just not eat potatoes. May need to eat more bread because of it, from 94.3% of all food i eat to 94.6% of all food i eat

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  • [–] 5 points 1 month ago

    Well,if it wasn't for the famine, I would still be in Ireland

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  • [–] 1 point 1 month ago*

    Do kebap shops often use potatoes??

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  • [–] 1 point 1 month ago

    ... Go for sweet potatoes instead? There's a lot of vegetables from which crisps can be made.

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  • [–] 1 point 1 month ago (1 child)