Whole milk, or no milk

Almond or oat, usually. Unsweetened and no added flavours like vanilla or whatever.

Whole (3.5%) powdered milk because I need it to last for a month or two at a time.

I am trying to eat more vegan, but half & half in my chai is turning out to be a difficult vice to give up.

2% because anything less taste like water in my coffee.
It is still ~70 calories for half a cup tho.

Whole milk or 2%, I'm not picky! Usually I only drink milk while pregnant or breastfeeding because I need the hydration and the calories, so it's often consumed as chocolate milk! Any other time in my life it's usually only consumed in recipes, cereal, or as foam over coffee.

Whole milk for me because the low fat 1.5% version tastes like sulfur to me. But even with 3.5% it’s still very slightly noticeable, so I don’t drink milk often

3.8% organic. I would love to buy free range milk (as I used to) but the one they're selling here tastes like it's been contaminated somehow.

At this very moment i'm drinking a cup of milk. Whole (somewhere between 3.4 - 6%), pasteurized.

I’m lactose-intolerant, so I use lactose-free 0% fat milk for my coffee. For some reason 0 fat tastes so much better than the % reduced variants to me. I also use almond milk for making home-made milk tea. I’ve tried pea milk too. And now I’m trying cashew milk.