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[–] 16 points 1 month ago (6 children)
  • [–] 2 points 1 month ago (4 children)
  • [–] 5 points 1 month ago (3 children)
  • [–] -2 points 1 month ago (2 children)

    Hey Soup Expert, may you tell us what else aren't soups? And while you are at it, edit the wiki to fix it?

    https://en.wikipedia.org/wiki/List_of_soups

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  • [–] 9 points 1 month ago
    [–] 4 points 1 month ago
    [–] 3 points 1 month ago

    Soup is great

    But stew is better

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  • [–] 3 points 1 month ago

    I gotta focus. I'm shifting into soup mode.

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  • [–] 4 points 1 month ago (2 children)
  • [–] 2 points 1 month ago (4 children)
  • [–] 1 point 1 month ago*

    There’s a trend right now in the coffee world (specifically espresso world) called SOUP (Spro [slang for espresso], Only UnPressurized) which is espresso ground really coarse and extracted really quickly at very low pressures. It’s great for really light roasts. Anyway, my point is, we already have (coffee) bean soup.

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  • [–] 2 points 1 month ago

    Soup and casseroles are my favorite parts about autumn weather

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  • [–] 2 points 1 month ago

    If I was living in scarcity to where I needed to use all the scratch and left over food scraps to make swill in a pot, I would, but aside from desperation I don't get why anyone would willingly choose to sip their food.

    Wait, does cereal count as soup? Because I can stomach that.

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  • Where on the soup is the forehead so i know where to kiss it. my needs will be filled by forehead kisses to soup.

    I have provided this diagram so the IRB can approve my research grant on finding soup's forehead. in the following study i hypothesize...

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  • [–] 1 point 1 month ago

    I love how soup furthers my professional development

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  • [–] 1 point 1 month ago* (last edited 1 month ago)

    anyone know of any good soup makers.

    I love it but am lazy

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