It's all I drink. It's a good exercise in staying prepared, cause if I run out it takes over 18 hours until my next batch is ready.
Max course grind, 284g of cheap dark roast beans, soak for 18+ hours. A little cream and simple syrup. Delicious. Makes enough concentrate to last about 3 days between my wife and I.
That leopard looks fuckin WIRED
I really like the cold brew setups that have a drain hole at the bottom. I use a reusable cotton bag that makes filtering and cleanup a bit easier.
I do 10 or 12 ounces of coffee (a whole regular bag or a quarter of the big bag) into about a liter of water and let it sit for 18-36 hours. I dilute it with about three parts water, my partner drinks it about half and half with creamer.
Other than the equipment used I'm doing the same thing! Even the same brand of costco beans.
Holy moly, just looked up half and half and it's basically drinking joghurt levels of fat, is that right?
Thickkkshake.
i used an oxo cold brewer for a couple years. solid item, no complaints
How's the Kirkland? I get Colectivo from Costco and I make cold brew with it, no complaints with it.
How is the burr grinder? I have a Cuisinart DBM-8P1 and it produces almost as much ultra-fine grind as it does coarse-grind thus completely defeating the purpose.
How do you like those beans? Any other bean recommendations for cold brew specifically?
284g of coffee for how much water ? By how much do you usually dilute this concentrate?
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