It's all I drink. It's a good exercise in staying prepared, cause if I run out it takes over 18 hours until my next batch is ready.

Max course grind, 284g of cheap dark roast beans, soak for 18+ hours. A little cream and simple syrup. Delicious. Makes enough concentrate to last about 3 days between my wife and I.

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How is the burr grinder? I have a Cuisinart DBM-8P1 and it produces almost as much ultra-fine grind as it does coarse-grind thus completely defeating the purpose.

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