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[–] 11 points 2 months ago (1 child)

"All hands to cattle stations"

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  • [–] 8 points 2 months ago (4 children)
  • [–] [S] 9 points 2 months ago (2 children)
  • [–] 5 points 2 months ago*

    I fucking love making fun of this with the Portuguese instructions/packaging you get in latin america due to brazil

    Lado español arruiando! Debo usar las instucciones en portuges! O asador?? QUE CARAJO ES O ASADOR???

    EDIT : especially fun because in the riverplate, BBQ is called "asado" so you definitely know what an asador would be. It's the thing that makes asado.

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  • [–] 7 points 2 months ago

    I’ll stick with the cubes.

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  • [–] 7 points 2 months ago (3 children)

    Do you put the charcoal under each grill or just in the middle and it routes heat up the "chimneys"?

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  • [–] [S] 4 points 2 months ago*

    I think the nacelles are just staging space. Probably just load coals into the saucer section or perhaps it has a smoke feed up to it. Maybe there's a grill top that can be set over the main body. Not the most practical looking setup, but it's got style.

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  • [–] 7 points 2 months ago (1 child)

    I like that its built atop an old handtruck.

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