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[–] 7 points 2 months ago (3 children)

Do you put the charcoal under each grill or just in the middle and it routes heat up the "chimneys"?

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  • [–] [S] 4 points 2 months ago*

    I think the nacelles are just staging space. Probably just load coals into the saucer section or perhaps it has a smoke feed up to it. Maybe there's a grill top that can be set over the main body. Not the most practical looking setup, but it's got style.

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