36
It ain't much but it's honest work (sh.itjust.works)
submitted 2 months ago by to c/sourdough@lemmy.world
4 comments fedilink hide all child comments
 

Tartine country loaves tweaked just a bit: 700g water 850 g all purpose King Arthur 50 g whole wheat King Arthur 100 g rye King Arthur 200 g ripe starter 20g salt

all 4 comments

sorted by: hot top controversial new old
[–] 1 point 2 months ago

Well at least you’re making some honest bread!

  • permalink
  • fedilink
  • source
    •
    [–] 1 point 2 months ago (1 child)

    Do you crumple the parchment paper before putting the dough on it? I've found that helps prevent it making those creases in the dough

  • permalink
  • fedilink
  • source
  • hideshow 1 child comment
    •
  • [–] [S] 1 point 2 months ago

    So for the one on the left I was using a 3.5 qt Dutch oven. That one is always a little tight and gets creases from the parchment. Not a big deal, just makes it a little wrinkly. I’ve got a new 5 qt one I’ll use on my next bake.

  • permalink
  • fedilink
  • source
  • parent
    • [–] 0 points 2 months ago

    Good lord those are gorgeous!

  • permalink
  • fedilink
  • source
    •