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It ain't much but it's honest work (sh.itjust.works)
submitted 2 months ago by to c/sourdough@lemmy.world
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Tartine country loaves tweaked just a bit: 700g water 850 g all purpose King Arthur 50 g whole wheat King Arthur 100 g rye King Arthur 200 g ripe starter 20g salt

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[–] 1 point 2 months ago (1 child)

Do you crumple the parchment paper before putting the dough on it? I've found that helps prevent it making those creases in the dough

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  • [–] [S] 1 point 2 months ago

    So for the one on the left I was using a 3.5 qt Dutch oven. That one is always a little tight and gets creases from the parchment. Not a big deal, just makes it a little wrinkly. I’ve got a new 5 qt one I’ll use on my next bake.

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