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It ain't much but it's honest work (sh.itjust.works)
submitted 2 months ago by to c/sourdough@lemmy.world
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Tartine country loaves tweaked just a bit: 700g water 850 g all purpose King Arthur 50 g whole wheat King Arthur 100 g rye King Arthur 200 g ripe starter 20g salt

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[–] 0 points 2 months ago

Good lord those are gorgeous!

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