Like Taco Bell?

I will get one of those bags of bacon ends and pieces, cram it into 8 oz jars, pressure can them. The fat renders out and basically results in a confet. When I want bacon but don't need strips I dump a jar into a pan and crisp it up. In the process it crumbles.

They aren't chives. They are very young green onions. I didn't even know if any were growing. I just went to go check on where the green onions are supposed to be located and found out that some had recently come up.

I needed some kind of acid or brine to help cut all that fat so I decided green olives would do the trick.