The pantry cleanup continues with baked potatoes as the whole meal. This started with pierced potatoes slathered in bacon grease and salt and moving the air fryer outside so I wasn't heating up the house.

Butter, sour cream, bacon I canned a few years ago, cheddar, jalapeno stuffed olives, green onion chives from the garden.

Cost per person, $1.60

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[–] 6 points 2 months ago (1 child)

What is this canning of bacon you’re speaking of?

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  • [–] [S] 7 points 2 months ago

    I will get one of those bags of bacon ends and pieces, cram it into 8 oz jars, pressure can them. The fat renders out and basically results in a confet. When I want bacon but don't need strips I dump a jar into a pan and crisp it up. In the process it crumbles.

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