AI slop

This is why I grew to hate certain breads in sandwiches. Ones like baguettes with thick crust such that when you bite down you don’t initially bite through it, it just presses down and shoots all the ingredients out of the sides. SMH

One must imagine the tomato, happy.

That's why I glue mine to my sandwich.

Since there is a debate on whether or not the image is AI slop, I took it upon myself to use the 9+ year old image posted in the comments to recreate the meme. Congrations Lemmy on crowdsourcing an "AI free" shitpost! We should make this the default response rather than beating up on OPs. Make a fun activity out of a foul.

OP feel free to replace your image with this community sourced one. Make the world a better place, one shitpost at a time.

Words in title: 1

Words spelled wrongly in title: 1

I went to a burger spot in Prague and they provided everyone with a pair of rubber gloves, and that allowed me to really grab the burger in a way that could be considered primal and hold all of its contents in place. I didn't lose my tomato that time, so that was nice. I mean, I don't like the single use waste, but it was so convenient.

Maybe if he hits the road just right it will fix his right thumb

Poorly constructed sandwich. There is a talent to it.

If it's a sub or something like that, tightly wrap in parchment paper and let it sit for 5-10 minutes or so to let things settle and come together. You will have a much better sandwich eating experience.

If it's like a hamburger, you probably put too much shit on there. Yes, toppings are nice, but the price you pay for too many is stuff sliding out. Be more selective.

Lastly, if stuff comes out, you probably built it wrong. Tomato goes on burger patty because flats. If you put tomato above ingredientsl like pickles or lettuce, then yeah, it's gonna want to go diagonal and slide out.

This being ai slop is also mildly infuriating.

A wise man once said "Tomatoes are disgusting"

I've seen this sentiment a few times online, so I have to wonder how you all are preparing your tomatoes and the sandwiches that they go in? I just don't seem to have this problem

Cutting them up wrong? e.g. halved/quartered cherry tomatoes

Is it a stacking order thing? e.g. maybe between slices of Gouda?

Overuse of condiments? e.g. too much mayo/dressing around them

I always season tomato slices before using them, as it's obviously against the Geneva convention to not, so maybe that's the extra friction the war criminals are missing?

Get blocked, sloperator.

Shame on you.

I use toothpicks to make sandwiches at home to keep the slipper stuff in place.

Describes my burger tonight. I gave up after a few bites and used a fork and knife instead.