I just don't understand.

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[–] 5 points 4 months ago (6 children)

I don't even know which way is up. I point my forks and knives down in case someone trips and falls onto them.

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  • [–] 2 points 4 months ago (2 children)

    Everything with the handle down (only sharp things the other way around to reduce the risk of cutting yourself) is the recommended way by most manufacturers.

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  • [–] 2 points 4 months ago (1 child)

    anything sharp enough to damage the dishwasher bins or a person should be hand washed. unless you're running a food service operation and have to use the dishwasher (the appliance).

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  • [–] 1 point 4 months ago

    I am pleased to tell you that I have successfully hurt my finger by accidentally grabbing a children's fork too fast (and miscalculated it's length). It hurt and bled.

    I'm sure I could do the same with a spoon of I tried hard enough (:

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  • [–] 2 points 4 months ago (1 child)
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    [–] 2 points 4 months ago

    I need rusty spoons to give to Salad Fingers.

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  • [–] 2 points 4 months ago*

    I put them in both ways #evilcackling

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  • [–] 2 points 4 months ago (1 child)

    To annoy their wives I think. That or laziness and just throwing them in however you grabbed them willy nilly.

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    [–] 1 point 4 months ago

    How do you put the freak utensils like the avocado slicer and the garlic smusher? How do you orient your lemon squeezie?

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  • [–] 1 point 4 months ago

    What do you consider the wrong way? Our manual says spoons and forks should face up.

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