Thanks. :) They didn’t look good at first. Lots of flat crappy loafs for months. All edible, but ya, failures. I’ve only recently started making loaves that look and taste good.

I should clarify. I mix 6 in a giant pot at once. I proof and fit all 6 at once in my fridge. I cook 3 at a time in my regular oven. Two Dutch ovens and one smaller loaf bread oven.

It would be awesome if I had 6 loaf style bread ovens-if they were like the one I have - I could probably get all 6 loaves in the oven at once. But that would be expensive and just silly to shave 45 minutes of cooking time.

lol no bakery, not Mormon. Just a regular guy, but one with a family. My kids have hollow legs. My starter lives in the fridge and it lasts about three weeks before it starts starving. So I just bake in bulk and freeze the bread. It started as a time thing, but for whatever reasons that I don’t understand-the bread also comes out better when I do it in bulk. So ya, I do 6 at a time. I don’t have the room or stuff to do more than that at once ;)