Started making sourdough about 6 months ago. Scaled up my operations and started making 6 at a time. Here’s what I made recently, jalepeno cheddar.
lol no bakery, not Mormon. Just a regular guy, but one with a family. My kids have hollow legs. My starter lives in the fridge and it lasts about three weeks before it starts starving. So I just bake in bulk and freeze the bread. It started as a time thing, but for whatever reasons that I don’t understand-the bread also comes out better when I do it in bulk. So ya, I do 6 at a time. I don’t have the room or stuff to do more than that at once ;)