Started making sourdough about 6 months ago. Scaled up my operations and started making 6 at a time. Here’s what I made recently, jalepeno cheddar.
I should clarify. I mix 6 in a giant pot at once. I proof and fit all 6 at once in my fridge. I cook 3 at a time in my regular oven. Two Dutch ovens and one smaller loaf bread oven.
It would be awesome if I had 6 loaf style bread ovens-if they were like the one I have - I could probably get all 6 loaves in the oven at once. But that would be expensive and just silly to shave 45 minutes of cooking time.