Ehhhhh, people didn't suddenly develop vitamin deficiencies in the 1970s. I don't doubt they can play a role in appetite and metabolic priorities, but unless you're also trying to say that our diet has become deficient in micronutrients, it's not really a good explanation for why a perfectly healthy population steadily got fatter starting in the 1970s. Even then, the fix would be the same as what any nutritionist/dietician would do: fix the food system so that people really only have access to healthy food.
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