you are viewing a single comment's thread
view the rest of the comments
[–] 1 point 8 hours ago (3 children)

Are you fermenting your own anchovies? White people fish sauce is a solid sauce.

  • source
  • parent
  • hideshow 3 child comments
  • [–] 2 points 7 hours ago (2 children)

    Yup, its an adapted NYT recipe from the 1800s, its in the essential collection by Amanda Hesser (absolutely phenomenal cookbook btw.) You put a bunch of stuff in a crock and let it sit in your fridge for 2 months. Voila! The most complex interesting worcestershire you've ever had!

  • source
  • parent
  • hideshow 2 child comments