all 23 comments

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[–] 7 points 12 hours ago
[–] 6 points 15 hours ago (2 children)
  • [–] [S] 4 points 16 hours ago (2 children)

    I don't use them but my housemate is addicted to mayonnaise

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  • hideshow 2 child comments
  • [–] 4 points 9 hours ago (1 child)

    Worcestershire. I started making my own and its incredible. Adds deep umami and complexity.

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  • [–] 3 points 10 hours ago

    Honey Dill sauce is amazing with chicken fingers and french fries. It's a regional sauce that is hard to find outside the Canadian prairies, but is pretty easy to make. Two parts mayo for one part honey and add dill to taste.

    https://www.travelmanitoba.com/blog/manitoba-honey-dill-sauce-4-ways-to-make-it-at-home/

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  • [–] 3 points 15 hours ago

    Valentina’s

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  • [–] 2 points 15 hours ago

    There is soy sauce mixed with sugar, lime and spring onions and it is delicious!

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  • [–] 2 points 12 hours ago

    Olive Oil. I put it on almost everything.

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  • [–] 3 points 16 hours ago
    [–] 1 point 4 hours ago

    im not in a particularly heavy sauce usage period but when I was and what would be the one I would most want access to use in a general way would be ranch.

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  • [–] 1 point 12 hours ago

    Mayonnaise and to some degree Curry-Ketchup.

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  • [–] 1 point 15 hours ago

    Sour cream :3

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  • [–] 1 point 12 hours ago

    I'm a sticker for remoulade

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  • I can live without sauce, but I buy Tiger Sauce by the gallon

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  • [–] 1 point 15 hours ago

    I can live without sauce.

    Methusalah lived 900 years.

    Methusalah lived 900 years.

    But who calls it living

    When no girl is giving

    To a man who is 900 years!

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  • [–] 1 point 10 hours ago

    Plenty, who wouldn't spice thing up ? 😋

    • Duck fat with potatoes
    • cream with sage for pasta
    • ...
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  • [–] 1 point 14 hours ago
    [–] 1 point 14 hours ago