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[–] 1 point 1 day ago (3 children)

Order plain pulled chicken at a BBQ pit for the same effect

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  • [–] 4 points 1 day ago (1 child)

    I dunno, I grew up in the south and some of the best BBQ I had came from places that couldn't do chicken. They added that on as an afterthought to fill out the menu and treated it like red meat.

    I always did the mac and cheese and the burnt ends as my quality check.

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