Unlike the ones from last week these are made at home. They are made from chicken to cut costs.

This is pure comfort food for a lot of people in San Diego.

Cost per person, $3.21 I could have saved a dollar+ by buying an avocado a week ago instead of going to the one Tienda that keeps perfectly ripe avocados behind the counter. But then I would have bought more avocados and not actually saved anything.

There are six here. The traditional order is 5. And doesn't come with beans. Retail price according to Google maps picture of the menu: $9.50

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[–] 1 point 1 day ago (7 children)

My wife's go-to 'bertos is Albertaco, so I guess not really a 'bertos.

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  • [–] [S] 1 point 1 day ago (6 children)

    Is that over in Vista? I just looked at their website. The health department refers to them collectively as "toes"

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  • [–] 2 points 1 day ago (5 children)

    She likes the San Marcos location. Really pretty ordinary, but they do make a good pollo asado burrito.

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  • [–] [S] 1 point 1 day ago (4 children)

    I went to Palomar. There was a place in San Marcos with the best onion rings. They had an Oceanside or Carlsbad location too. I can't remember the name... A-something? Angelo's?

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  • [–] 2 points 2 hours ago* (3 children)

    That would be Angelo's. There was one in Anaheim where I grew up. Very cold beer also.

    I taught one semester at Palomar as an adjunct. Started teaching regularly at Mt. San Jacinto after that.

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  • [–] [S] 1 point 2 hours ago (2 children)

    I looked in the map but didn't find Angelo's near there so assumed it was gone.

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