Y'all, we're talking about condensate from a device specifically designed to capture water for drinking. We're not talking about drinking the water dripping from your AC. Ensuring this water is drinkable is remarkably simple.

Not only that, but Clostridium botulinum only grows in anaerobic environments, so it isn't even a remote concern in this case. That's why you don't hear about it much outside of canned food or instances where it's purposefully cultivated for medical applications.