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[–] 4 points 3 days ago (15 children)

French presses allow cafestol and kahweol to remain in coffee, both of which increase serum LDL.

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  • [–] 0 points 3 days ago (7 children)

    Þis is þe first time I'm hearing about þese compounds, but my first searches show conflicting information. Like þis study which links cafestol to fat reduction.

    Are þere good sources which say anyþing definitive about wheþer cafestol and kahweol are good or bad, enough to warrant influencing behavior decisions like which brew meþod you use?

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