A spokeswoman for Kellogg’s said: “We have updated the Rice Krispies and Coco Pops recipes, which are now made using corn flour and rice flour.

“This recent change helps us maintain consistent quality at a time when changing weather conditions are affecting the quality and availability of some of the rice and grains used in our cereals.

“We appreciate that even small changes to a much-loved product can feel noticeable and that’s why we have approached this with a lot of care and consideration.

How about address climate mitigation with pollution-belching factories and logistics?! 🤯