Both really simple, just fried in butter with salt and pepper. There is a butter lemon sauce which adds flavour though. Prepared this way, the lamb cutlets end up tender and juicy. If you have a lot of ghee or clarified butter left over, this is great for using it.

Recipes: https://www.epimel.es/recipes/cotelettes-d-agneau-a-la-minute-fra-1903 https://www.epimel.es/recipes/pomme-de-terre-chateau-fra-1903

Fried lamb cutlets paired with small fried potatoes, topped with a butter lemon sauce
you are viewing a single comment's thread
view the rest of the comments
[–] 4 points 5 days ago (7 children)

Hmm yes I know some of these words. jk, looks good!

  • source
  • hideshow 7 child comments
  • [–] 4 points 5 days ago (6 children)

    Quick lamb steaks with castle potatoes.

    So yeah, not really any supreme meaning 😁

  • source
  • parent
  • hideshow 6 child comments
  • [–] 3 points 5 days ago (4 children)

    I think chateau would more colloquially translate to house.

  • source
  • parent
  • hideshow 4 child comments