This dish takes like 30 minutes, is cheap, and super delicious. It's sold in tons of places in Thailand, even the 7-Elevens have it heated up. Works well as leftovers, and if you use sticky rice, you don't even need utensils (you shape the rice into utensils).

Recipe: https://www.epimel.es/recipes/pad-kra-pao

A bowl of sticky rice and ground pork cooked with sauces and thai basil, topped with a fried egg
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[–] [S] 3 points 1 week ago

Ah, really? Are there no Thai grocery stores there? Here they're pretty available, just not in the normal supermarkets

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