This dish takes like 30 minutes, is cheap, and super delicious. It's sold in tons of places in Thailand, even the 7-Elevens have it heated up. Works well as leftovers, and if you use sticky rice, you don't even need utensils (you shape the rice into utensils).

Recipe: https://www.epimel.es/recipes/pad-kra-pao

A bowl of sticky rice and ground pork cooked with sauces and thai basil, topped with a fried egg
you are viewing a single comment's thread
view the rest of the comments
[–] 5 points 1 week ago (1 child)

only issue is that everywhere I go they're using the wrong basil

  • source
  • hideshow 1 child comment