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[–] 19 points 1 week ago* (10 children)

Local delicacy, basically boiled cabbage leaf wraps stuffed with rice and herbs and a bit of ground beef (optional).

Sounds weird, tastes great if made well. Google "Λαχανοντολμάδες".

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  • [–] 6 points 1 week ago

    That sounds absolutely delicious to me. Then again, I'm currently developing plans to do something to a ham that involves combining the underlying principles of a French reduced red-wine sauce and Chinese red braising, so maybe I'm not the best judge.

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  • [–] 2 points 1 week ago (2 children)

    At first I thought you were describing galumpkis. What is the sauce like on that? Is it pesto like?

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  • [–] 1 point 1 week ago (2 children)
  • [–] 3 points 1 week ago* (1 child)

    That's another dish. In Greek we call them by their Turkish name "Ντολμαδάκια" or "Ντολμάδες" for the grape leaf ones (the Turkish word is Dolma for something stuffed)

    The cabbage ones are "Λαχανοντολμάδες", with the word "Λάχανο" added in front which means cabbage, so "cabbage Dolma".

    Essentially the cabbage ones are named as a variation of the grape leaf recipe.

    Their main difference is the grape leaf ones are mostly served "dry", more like sushi.

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