Bibimbap made on a bed of jasmine rice, homemade pickled daikon & carrot, sautéed sesame soy bok chet and bok choi greens from the garden, home pickled radish, thinly sliced tenderloin marinated in a homemade ponzu sauce, home fermented hot pink kimchi, farm fresh fried egg with black sesame seeds, and our house aged fermented gochujang.

you are viewing a single comment's thread
view the rest of the comments
[–] 1 point 1 year ago (1 child)

will post the recipe below/above.

Thanks, I'll have to give it a try! I'm not a die hard puritan like my mom, I'll basically eat/make anything as long as it's tasty.

  • source
  • parent
  • hideshow 1 child comment