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[–] 3 points 1 week ago (5 children)

Biscuits are stuff like digestives, or jammy dodgers or bourbon biscuits. Gravy is bistro granules.

Scones are what they’re called.

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  • [–] 4 points 1 week ago (3 children)

    gravy is bistro granules

    What do you do with drippings? There’s a lot of juice and bits that accumulate when you cook a piece of meat that isn’t pure enough to use as frying fat, does it just get wasted?

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