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Tofu is the winner. Scientist creates new holistic scoring system to measure the impact of food (phys.org)
submitted 3 weeks ago by [B] to c/ecosocial@news.abolish.capital
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Consumers are increasingly confronted with conflicting information surrounding how much protein they should have and which protein sources are healthiest, most sustainable, and best value for money. Cambridge research has uncovered the truth.

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[–] 3 points 3 weeks ago (4 children)

Any plant-based food is going to come out massively ahead compared to any animal product. Even their worst case production is still better than the best case animal product production

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  • [–] 0 points 3 weeks ago* (1 child)

    Grass fed beef is better in some ways than a crop where they apply fertilizers that run off and create algae blooms and nitrate pollutions, and where the strains of the soy in question are GE to take more pesticides.

    Pesticides are killing a lot more than we think, a major, if not the major, factor in 90 percent of the insect life on earth disappearing over the last 3 decades.

    Remember in the 90's? A summer drive at night would see so many bug splatters on your vehicle you might have to use the windshield washer fluid. Now? Only a few. Something is seriously wrong here.

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