See, I operate very differently. I will create the broth first, boil the eggs in the broth, take them out and give them a 5 second cold water 'shower, put them to the side, then cook the ramen al dente, take the ramen out and put it in a bowl, fill the bowl half-way with broth, then garnish the ramen with scallion shreds and the sautee'd chicken, then peel and add the egg. Looks nice, flavor's good, we good. I do also commit some things that people might find a sin against ramen, such as adding a sriracha drizzle to everthing, but that's just cuz I'm weird.