Huge bag of whole shrimp on sale at Costco, so I had to make some shrimp and grits! Whipped up a stock from the shells/heads for the grits, finished with a thin gravy made from bacon fat, white wine, and some more shrimp stock. Burnt the crap out of the toast but we didn't really need it anyways.

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[–] [S] 3 points 3 weeks ago

I've still got some left in the freezer, shrimp and lychee stir fry sounds intriguing! Might have to give that a shot.

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