Huge bag of whole shrimp on sale at Costco, so I had to make some shrimp and grits! Whipped up a stock from the shells/heads for the grits, finished with a thin gravy made from bacon fat, white wine, and some more shrimp stock. Burnt the crap out of the toast but we didn't really need it anyways.

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[–] [S] 7 points 3 weeks ago

Even though everyone is entitled to their own opinion this one hurts my soul lol. Grits like many carbs are just a base that taste like what you put in it! But it definitely takes a little work to make them delicious.

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