This was my first time making and also eating chicken madras. I made it a day before eating it since I like letting the meat rest in the curry and I think it makes it taste even better.

My SO who doesn't normally like indian curry taste tested it and said it was good and ended up.eating a bowl of it.

I do plan on ordering it at a restaurant soon-ish so I can tell how close I was.

I loosely followed the recipe here: https://youtu.be/3rrDLtUC0Kg

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[–] 2 points 1 month ago

Yeah, that sounds delicious. Sauteing the seeds and ingredients is absolutely the right way to activate the flavors, and too often I lazily skip that. Thanks for posting all that!

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