I like thin crust, enough veggies to be almost classified as a salad, and damn near burnt to a crisp.

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[–] 1 point 1 month ago

I like several different styles of pizza equally, depending on my mood.

  • meat lovers pan pizza cooked in cast iron
  • authentic Neapolitan-style margherita
  • "regular" hand-tossed with ham and pineapple
  • greek-style pizza with gyro meat and feta and whatnot
  • source