This is basically what I do with my leftovers after I make lentil and chickpea curry with rice, except I also fry them to turn them into chimichangas. It's a good way to eat all the leftovers without feeling like I'm eating the same meal for 3 days in a row.

Here's the recipe for the curry if anyone wants to try it out. It's vegan, but you can sub in dairy products if that's what you have on hand. I normally add a can or two of chickpeas.

If you're making it a curry, why use a tortilla?

I've had these premade "kati street wraps" with "paratha bread" before and liked them quite a lot, so I would be very interested in a DIY recipe (either with the lentils OP asked about or with chicken as in the version I bought).

I feel like the paratha bread in particular would be a very large upgrade and worth the extra effort.