They were supposed to be pie pumpkins and when we baked it to make a pie it spaghettified. Neighbor must be growing spaghetti because I'm not.
Next time you make a pie, try using butternut squash.
Commercially pie filling is made from a variety called Dickinson's field. This is a cultivar of Cucurbita moschata. This is the same species as butternut squash.
https://en.wikipedia.org/wiki/Dickinson_pumpkin
The "pie pumpkins" sold at the store are Cucurbita pepo. They aren't generally as good for baking as either C. moschata or C. maxima.