if.. (hackertalks.com)
submitted 2 months ago by to c/carnivore@discuss.online
 
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[–] [S] 2 points 2 months ago

Brothers like to tease! On the spectrum of bad takes, this one isn't so bad.

I will say - BAD MEAT, old meat, ground beef, all benefit from spices to mask their slightly off flavor. High quality fresh meat doesn't need it.

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