Yep, team mung here
edit: as a prepper I keep mung and lentil in bulk. They're great sources of nutrients, protein & fiber and they cook super fast and easy, no soaking required. They can be sprouted in two days providing microgreens and the body can digest them without heat in 2-3 days just by soaking and sprouting. Of course for longer term they can then be planted and harvested to keep the cycle going.