That's most of all a fish end in our kettle.
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[–] 1 point 3 months ago (2 children)

Am I an idiot for soft boiling an egg for ramen in the same kettle as the water for the ramen?

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  • [–] 1 point 3 months ago (1 child)

    Depends on whether you're in a country that washes eggs before sale too get rid of the cloaca residue or one that keeps it on so eggs can be kept safely at room temperature. Unwashed eggs will have faeces on their shells, and you might not want to cook noodles in faeces.

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