I’m not sure I’m so much a fan of this. Maybe the recipe isn’t the best there is but it felt not that creamy and lacked acidity despite my attempts to adapt with some more apple cider vinegar.

you are viewing a single comment's thread
view the rest of the comments
[–] [S] 1 point 3 months ago

I dunno. But the thing felt too heavy and typically I would address that with increased acidity.

  • source
  • parent