The inner edge/brink of the plate swirls slightly inwards, starting at the plate's outer edge and terminating at the inner bottom.

Jge4D9y47T1kKMG.jpg

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[–] 4 points 3 months ago

Aren't there pans with this design that let you tip out excess oil or whatever using the swirl?

I doubt that's what's going on here though. Just aesthetic IMO.

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