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I made Mayonnaise (sh.itjust.works)
submitted 3 months ago by to c/allthingsfoodandcooking@sh.itjust.works
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I tried to use this recipe and multiply it, only to discover I had almost none of the ingredients. So mine only has white vinegar, salt, American mustard power, 4 duck yolks, 4 chicken yolks, and only 1 teaspoon of msg. I eyeballed the oil, and only used EVOO. It's a bit sharp and tangy, but still tasty.

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[–] 2 points 3 months ago*

Serious Eats is a gem! 🥰

Also, it seems like your acid's a bit too loud (w/o the missing ingredients?) and a slight decrease of ~10-15% should help. FWIW, oldschool aioli is far simpler than kewpie mayo and just as delicious. Besides, the simpler the recipe, the more room for creativity! 🤓

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