Caramel isn't a flavour, it's just burnt sugar. I don't care for it. It's sticky and unpleasant and I would rather it not be in my desserts.

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[–] 2 points 3 months ago

That’s like saying you only like sushi because cooked fish is just burnt fish

Funnily enough, I (the top rebutter here) come from a culture in which we cold-cook fish, rendering it impossible to burn.

Ceviche, baby.

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