Caramel isn't a flavour, it's just burnt sugar. I don't care for it. It's sticky and unpleasant and I would rather it not be in my desserts.

you are viewing a single comment's thread
view the rest of the comments
[–] 37 points 3 months ago* (2 children)

It's an incorrect opinion, not liking caramel is fine but caramelization is chemically completely distinct from burning. That's like saying you only like sushi because cooked fish is just burnt fish

  • source
  • hideshow 2 child comments