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[–] 10 points 3 months ago* (last edited 3 months ago) (2 children)

I haven't tried this but I have misgivings, because generally boiling coffee, or extended heating has a tendency to make it taste like old truck tires.

Like a pot of drip just sitting on one of those burners to keep it warm starts tasting worse after about an hour. Can one reduce it quickly enough that this doesn't happen? Or once condensed is it just a different beast?

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