Caramel isn't a flavour, it's just burnt sugar. I don't care for it. It's sticky and unpleasant and I would rather it not be in my desserts.

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[–] 12 points 3 months ago*

If you burn the sugar, it most assuredly is not caramel. It's also not usually just melted sugar but a mixture of melted sugar, salt, butter, and heavy cream.

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